Originally published by: BBC Good Food
Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish. To make the dressing, mix the garlic, lemon juice and zest. To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.